Gasthaus Mühlberghof

The Gasthaus Mühlberghof in Maria Laach am Jauerling is still often referred to as an insider tip. The love here is in the detail. The innkeepers Hermine and Franz Siebenhandl take a meticulous approach in their kitchen. The craftsmanship is perfect in every detail - and the focus is always on local produce. The house specialties are particularly popular: roast onions with parsley potatoes or spinach pockets with brown butter and vegetables. The roast pork from the old wood-fired oven is not to be sneezed at. A tasty work of art. A closer look at the menu leaves the same first impression - the Mühlberghof focuses on local classics and standards.

Classic tavern cuisine with home-distilled schnapps

The inn has been in existence since 1956 and the Siebenhandl family has been at the helm since 2004. Hospitality, a liberal mindset and a clearly recognizable regional and seasonal approach to food preparation are the cornerstones of this success story. From regulars to day-trippers - everyone feels at home in this inn. The dining room and ballroom are invitingly designed and represent the typical atmosphere of an inn. The sunny terrace with a view of the playground is a great place to linger. Not surprisingly, families with children are welcome guests here. However, the innkeeper's passion should not go unmentioned. Franz Siebenhandl distils excellent schnapps, for which the walnut trees provide the basis.