Mostheuriger & Direktvermarktung – Familie Höfinger

The Tavern has a long tradition!

Here are a few milestones in our family history.
In 1984, Franz and Hermine opened the wine tavern next to a 30-hectare agricultural and forestry business.
In 1994, the parents handed over the business to Franz and Marion.
In March 1996, the Tavern was extended for the first time. The kitchen and bar area were rebuilt and the rooms renovated.
The second renovation followed in 2009. The courtyard was roofed over, WC facilities built, the kitchen redesigned and the rooms renovated.
Now our guests can spend cozy hours in four parlors (120 seats in total) and enjoy our delicacies.
In summer there is also the possibility to sit outside.

We attach particular importance to quality.
That's why our personal touch is the processing of pigs and cattle from our own farm.
All meat specialties such as smoked meats, Saumaisen, roast pork, Surbraten also the typical down-to-earth like
Pressed sausage and black pudding, as well as our house sausages, dry sausage, Käsekrainer, Bratwürstel, Leberkäse and Extrawurst can also be offered outside the Heurigen.

The Höfinger family looks forward to your visit!