The restaurant at the Landhotel Wachau is open exclusively to registered groups as part of the half-board package or for reserved special events. The focus is on high-quality ingredients, primarily sourced from the local area. Whether it’s tender lamb at Easter, fresh asparagus in the spring, or game from our own hunt—the cuisine here follows the rhythm of nature, and the kitchen team creates delightful culinary highlights with creative interpretations of classic dishes.
Meals are served in the traditional Stub’n, in the light-filled winter pavilion, or on the sunny terrace with an unobstructed view of Melk Abbey—a place that invites you to linger and savor the flavors. À la carte guests can enjoy their break at the nearby Donauhof.
