In our Heurigenrestaurant Spitzerl, which has existed since 1990, you can enjoy Austrian hot specialties from schnitzel to roast pork or selected cold snacks in our cosy guest garden surrounded by apricot and apple trees right next to the Danube.
During the winter season from November to March, we serve our homemade pizzas. If you fancy something hearty, don't miss our Spitzerl burger or our new Kentucky burger.
