Biohofladen Mayer

Our organic farm is situated on the high plateau of the Danube valley at 230m above sea level. We farm 42 hectares of arable land and 9 hectares of grassland exclusively organically. Our aim is to produce food the way God lets it grow.
Our farm activities are direct marketing, suckler cow husbandry with steer and veal fattening, pig fattening and organic quality grain production (wheat, rye, spelt). The animals are only fed with the farm's own basic feed and have access to the outdoors all year round. We also have laying hens and sheep.
The main focus of the farm is the production and direct marketing of organic food. In order to keep the distance to the consumer as short as possible, we run a small farm store, which is open every Friday from 9:00-18:00 and Saturday mornings by appointment.
Our own organic products: Fresh meat, smoked meat, mule eggs, organic eggs, cereals, spelt rice, farmhouse bread, schnapps as well as products from other organic farmers such as milk, cheese, fruit, vegetables, oils, juices and spices.