Biokäserei Roland Berger

Gouda from Holland, Camembert from France? But no! The products from the Berger organic cheese dairy in Emmersdorf can easily keep up with the originals. The cheese maturing process is completed in a 300-year-old brick-vaulted cellar, the original purpose of which has been lost in the darkness of history. The tasting room can accommodate up to 50 people and is of course barrier-free and handicapped accessible. Tastings usually take place in groups.

As a fixed date especially for our vacation guests in the Wachau region, I also offer tastings with wine accompaniment for individuals every Friday from 16:00. The participants are then grouped together. This will most likely lead to interesting and amusing tastings.

Pre-registration is required so that the resulting group remains manageable.

As a cheese sommelier, it is particularly important to me to teach visitors everything they need to know about the correct handling and interesting facts about cheese at a high level. You should allow about 2 hours for this.

Cheese from our own production is tasted, optionally with matching top wines from the Wachau. In addition to cheese, you can also purchase various brandies, such as apricot, plum and pear, as well as cider from our own vineyards.

Advance booking required: Visits, tastings, sales and delivery on 0664 73646615 or kontakt@biokaeserei-berger.at

Tip: Tastings can be booked for groups of 10 people or more. On request, the cheese from our own production can be accompanied by top wines.