Weingut Schöberl "pichl-hof"

As a winery, we not only have wine, but also some apricots and a wine tavern that we are particularly proud of - you can't get more "Wachau" than that! Our wines are typical of their variety and origin, easy to drink and yet have finesse. The fermentation and ageing of the wines is mainly done classically in steel tanks. Like many things at our winery, the wine tavern is typically "Wachau". However, we try to make our wine tavern something special with great attention to detail. In addition to our own wines, we also serve all kinds of dishes from our own production: game, home-smoked bacon, black pudding and much more!

You can enjoy balmy summer evenings in the gazebo or in the garden, where you can almost sit among the vines. For the colder months there is a newly renovated wine tavern.